At Bonefish Grill, we do things a little differently. It all began in January 2000 in St. Petersburg, Florida, where our founders, Tim Curci and Chris Parker, opened the very first Bonefish Grill, fueled by their shared love for catching, cooking and serving fresh fish.
Bonefish Grill was founded on perfecting every detail for you, because we believe that a great meal is more than just food on a plate. It is the entire experience from start to finish, from our seasonal fresh fish, to our hand-crafted cocktails, to our personalized, memorable service. That is the Bonefish Way.
From the moment you walk through our doors, you’ll know you’re in a restaurant like no other. At Bonefish Grill, we focus on every little detail of your experience, anticipate your needs, and provide personalized service that allows you to enjoy a delicious meal in a comfortable, vibrant atmosphere.
Our vibrant, comfortable atmosphere is the perfect backdrop for any occasion. Our candlelit booths and tables add an air of intimacy to our dining room, while our bar buzzes with the perfect balance of energy. Whether you’re planning for a night out with your friends or an intimate dinner for two, we’re ready to host your occasion.
At Bonefish Grill we have Anglers who guide you on an open sea excursion to choose the best fish to fit your taste. Our Anglers deliver white-coat service in their crisp white chef coats. They are warmly welcoming and trained to navigate you through your dining experience from savory start to sweet finish. They can tell you where we source our fresh fish, how we cook it, and can suggest the perfect wine and cocktail to pair with your dish.
1015 Providence Rd, Brandon, FL 33511